April 4, 2018 at 5:30 p.m.
Reach Recipe: Black bean mango salad
Ingredients
2-15 oz. cans Black beans, rinsed and drained
1 can whole kernel corn, no salt added, drained
½ green bell pepper, chopped
½ red pepper, chopped
4 green onions, chopped
1 avocado, cubed (sprinkle with lemon or lime juice to prevent browning)
1 mango, cubed
2 Tbsp. Extra virgin olive oil
2 Tbsp. balsamic vinegar
Salt and pepper to taste
Directions
Mix all ingredients together.
Refrigerate 1 hour before serving.
Serve as a dip with whole grain baked tortilla chips or as a side dish.[[In-content Ad]]
