April 4, 2018 at 5:30 p.m.

Reach Recipe: White chili


By By Molly [email protected]

Editor's note: Recipes provided by Columbus Regional Health's Reach Healthy Communities. This week's recipe appeared on eatingwell.com

Ingredients



1 tablespoon canola oil

1 1/2 cups chopped onion

2 4-ounce cans chopped green chiles

1 teaspoon dried oregano

1 teaspoon ground cumin

1/8-1/4 teaspoon cayenne pepper

3 15-ounce cans great northern beans, rinsed

4 cups reduced-sodium chicken broth

4 cups diced cooked skinless turkey, or chicken

2 tablespoons cider vinegar

Instructions



Step 1

Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Stir in chiles, oregano, cumin and cayenne. Cook, stirring occasionally, for 5 minutes. Stir in beans and broth; bring to a simmer. Cook, stirring occasionally, for 20 minutes. Add turkey (or chicken) and vinegar; cook for 5 minutes more. Serve.

Makes: 6 servings, 1 1/3 cups each[[In-content Ad]]
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