January 27, 2020 at 1:51 p.m.
Shannon Dailey's recipes: Bacon Cheddar Poppers
By From Shannon Dailey-
This is one of my favorite afternoon snacks, and it’s great to bring as an appetizer to a party, too. Bonus-it’s easy!! So many people are trying to eat healthy this time of year and this is something you can snack on a without the guilt!
Side note-this is one of the only ways I like Greek yogurt. I’ve tried it so many ways but so far I only like it cooked! Hope you enjoy!!
Bacon Cheddar Poppers
Ingredients
4 sweet peppers, sliced lengthwise with seeds removed
4 slices turkey bacon, sliced lengthwise
1/4 c cheddar cheese, shredded
6 tablestpoon plain Greek yogurt
1 teaspoon cumin
Pinch pink Himalayan salt
Instructions
Preheat oven to 350. Spray rimmed baking sheet with nonstick spray.
Mix half of the cheese with the Greek yogurt, cumin and salt.
Fill each pepper with yogurt mixture. Reserve remaining mixture to use as dip.
Add remaining cheese to top of each pepper.
Wrap each pepper with turkey bacon and place on rimmed baking sheet. Secure with toothpick, if necessary.
Bake for 30 minutes.
Broil on high for 1 - 2 minutes.
Serve immediately with remaining dip and optional side of fresh vegetables.
*Recipe from "From Forks to Fitness" blog
